Training

June 03 2026 0Comment

Food Innovation

Posted by Rutgers Newark SBDC In Managing Business

Date: Wednesday, June 3, 2026

Time: 3:00 pm - 5:00 pm

Location: ONLINE
WEBINAR, ZOOM Directions

Price: FREE
PRE-REGISTRATION REQUIRED

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Food Innovation : Explores innovative approaches to growing a food business, such as new technologies, creative marketing, and customer experience enhancement.

Nakeicha Wilson

ALEXANDER SKYE GROUP

With 20+ years in accounting and business management, Nakeicha Wilson co-founded Alexander Skye Group to support business owners with her practical expertise. As a dual brick-and-mortar business owner, she is instrumental in shaping Alexander Skye Group’s vision of empowering entrepreneurs through mentorship and training.

© 2021 NJSBDC at Rutgers-Newark.
The NJSBDC at Rutgers-Newark is funded (in part) through a Cooperative Agreement with the U.S. Small Business Administration. All opinions, conclusions, and/or recommendations expressed herein are those of the author(s) and do not necessarily reflect the views of the SBA.